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Chicken & Biscuit Casserole Bake

Chicken & Biscuit Casserole Bake

 

Print Recipe

Ingredients

  • 1 can Pillsbury Homestyle Biscuits
  • 2 cups shredded cooked chicken
  • 2 cans 10 3/4 oz each cream of mushroom or chicken soup
  • 1 bag 12 oz Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables,
  • Cooking spray

Instructions

  • Heat oven to 350°F. Spray 9x13 dish with cooking spray.
  • In medium bowl, stir together chicken and soups and vegetables. Spread on bottom of baking dish.
  • Top with biscuits
  • Bake 50 to 60 minutes or until top is completely golden brown

 

 

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