chicken | main course

Chicken & Biscuit Casserole Bake

Chicken & Biscuit Casserole Bake


Print Recipe


  • 1 can Pillsbury Homestyle Biscuits
  • 2 cups shredded cooked chicken
  • 2 cans 10 3/4 oz each cream of mushroom or chicken soup
  • 1 bag 12 oz Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables,
  • Cooking spray


  • Heat oven to 350°F. Spray 9x13 dish with cooking spray.
  • In medium bowl, stir together chicken and soups and vegetables. Spread on bottom of baking dish.
  • Top with biscuits
  • Bake 50 to 60 minutes or until top is completely golden brown



Similar Posts

Join the conversation!

This site uses Akismet to reduce spam. Learn how your comment data is processed.