holidays | party food | sides | Thanksgiving

Corn Casserole

Corn Casserole


Corn Casserole

Print Recipe


  • 1/2 cup butter melted
  • 2 eggs beaten
  • 1 8.5 ounce package dry corn bread
  • mix
  • 1 15 ounce can whole kernel corn,
  • drained
  • 1 14.75 ounce can creamed corn
  • 1 cup sour cream


  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.


Similar Posts


Join the conversation!

This site uses Akismet to reduce spam. Learn how your comment data is processed.