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Corn Casserole

Corn Casserole

 

Corn Casserole

Corn Casserole

Ingredients

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 8.5 ounce package dry corn bread
  • mix
  • 1 15 ounce can whole kernel corn,
  • drained
  • 1 14.75 ounce can creamed corn
  • 1 cup sour cream

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

 

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