holidays | party food | sides | Thanksgiving

Corn Casserole

Corn Casserole

 

Corn Casserole

Print Recipe

Ingredients

  • 1/2 cup butter melted
  • 2 eggs beaten
  • 1 8.5 ounce package dry corn bread
  • mix
  • 1 15 ounce can whole kernel corn,
  • drained
  • 1 14.75 ounce can creamed corn
  • 1 cup sour cream

Instructions

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

 

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