|

Velveeta Mac & Cheese

As you may already know, I have a “thang” for Velveeta Mac & Cheese.  I would eat it every day if it wouldn’t make me weigh 400 lbs:)  and I’ve been on a diet recently, so ain’t nobody got time for that:)  Anywho…this mac & cheese is super easy to make and doesn’t come out of a box.  I know, I know, Velveeta technically isn’t even real cheese, but who cares, the stuff is pure goodness.  I decided to be “fancy” and use cavatappi pasta, which is super good if you haven’t tried it yet.  This dish is true southern delishishnisss! I mean seriously…

Velveeta Mac & Cheese

Velveeta Mac & Cheese go ahead…you know you want too…Printable recipe is below!!!!

I hope you love this Velveeta Mac & Cheese recipe as much as I do! Leave me a comment below if you make it!  Be sure to pin the image to save it to your Pinterest boards!

You may also like my other popular recipes!  You can find them at the bottom of this post!

Here are my Favorite’s on Amazon!

Visit our Boutique

Join me – Pinterest | Facebook | Instagram

Join our FACEBOOK GROUP to see all of our recipes in one place!  

And be sure to subscribe for free weekly recipes delivered straight to your inbox!  

Thank y’all so much for stopping by!  Come on back now, ya here?!

And be sure to subscribe for free weekly recipes delivered straight to your inbox!

 

Velveeta Mac & Cheese

Velveeta Mac & Cheese

Yield: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup milk
  • 1/2 lb. 8 oz. VELVEETA, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 1/4 cup seasoned bread crumbs, I ground up some parmesan croutons

Instructions

  1. HEAT oven to 350°F.
  2. MELT butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  3. SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar and bread crumbs.
  4. BAKE 20 min. or until heated through.
Nutrition Information:
Yield: 8 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Aside from the Recipe above, you can also try this Pioneer Woman’s Mac & Cheese Recipe.

Follow me – Pinterest | Facebook | Instagram

Join our FACEBOOK GROUP to see all of our recipes in one place! 

Did you try this recipe?  Hashtag #bakedinthesouth so I can see!  

And be sure to subscribe for free weekly recipes delivered straight to your inbox!  

Rhiannon After

Similar Posts

One Comment

Join the conversation!