Buffalo Hot Wings

Hot Wings are one of my favorite tailgate foods of all time!  These are baked, not fried and super easy to throw together.  I buy organic chicken wings with out the tips.  Spray a baking sheet with cooking spray and bake them for 30-40 minutes.  Then just toss them in some Buffalo Sauce (I like Frank’s Red Hot) and serve with some carrots, celery, ranch & blue cheese on the side!  Delish!

Buffalo Hot Wings

 

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Ingredients

• 3 pounds chicken wings, split at the joints, tips removed
• 4 stalks celery, cut into thirds
• baby carrots
• blue cheese or ranch dressing
• 2 cup Frank's RedHot Buffalo sauce (or ½ cup other hot sauce)

Instructions

1. Preheat Oven to 425 degrees
2. Spray a large rimmed baking sheet with cooking spray
3. Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes.
4. Toss in Frank's RedHot Buffalo sauce to coat. Serve hot!

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