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Spicy Jalapeno Popper Dip

Spicy Jalapeno Popper Dip

Holy Hotness!  I made this Spicy Jalapeno Popper Dip the other night for a party, and my friends kept telling me how spicy it was!  But so good at the same time!  This dip tastes just like a jalapeno popper and is a huge hit at parties. It is super easy to put together, and only needs about 30-40 minutes to bake.  You just may want to warn your guests if they aren’t in to spicy food:)

I hope you love this recipe as much as I do! Leave me a comment below if you make it!  Be sure to pin the image to save it to your Pinterest boards!

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Spicy Jalepeno Popper Dip

Spicy Jalepeno Popper Dip


  • 2 packages, 8 ounces each cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko, Japanese bread crumbs
  • Pita chips


  1. In a large bowl, beat the first five ingredients until blended;
  2. spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan
  3. cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or
  4. until lightly browned. Serve with pita chips or vegetables!
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g


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