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Bacon Cheddar Jalepeno Deviled Eggs



Bacon Cheddar Deviled Eggs

Bacon Cheddar Jalepeno Deviled Eggs

Print Recipe


  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips cooked and crumbled (I use real bacon bits)
  • 4 tablespoons finely shredded cheddar cheese
  • 1 tablespoon of chopped pickled jalepeno's they come in a jar in the pickle aisle
  • 1/2 tablespoon hot sauce frank's red hot
  • 1/2 tablespoon of jalepeno juice optional
  • 1/4 teaspoon pepper
  • salt


  • Slice eggs in half lengthwise; remove yolks and set whites aside. In
  • a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese,
  • hot sauce, jalepeno's, and pepper. Stuff or pipe into egg whites. Refrigerate until
  • serving. Yield: 2 dozen.


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