Bacon Cheddar Jalepeno Deviled Eggs
Ingredients
- 12 hard-cooked eggs
- ½ cup mayonnaise
- 4 bacon strips, cooked and crumbled (I use real bacon bits)
- 4 tablespoons finely shredded cheddar cheese
- 1 tablespoon of chopped pickled jalepeno's (they come in a jar in the pickle aisle)
- ½ tablespoon hot sauce (frank's red hot)
- ½ tablespoon of jalepeno juice (optional)
- ¼ teaspoon pepper
- salt
Instructions
- Slice eggs in half lengthwise; remove yolks and set whites aside. In
- a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese,
- hot sauce, jalepeno's, and pepper. Stuff or pipe into egg whites. Refrigerate until
- serving. Yield: 2 dozen.
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