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White Chicken Chili

White Chicken Chili

White Chicken Chili

White Chicken Chili

White Chicken Chili

Ingredients

  • 1 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 4 ounce can chopped green chiles, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 16 ounce cans BUSH’S® Great Northern Beans
  • 1 14.5 ounce can chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast
  • Shredded Monterey Jack cheese, optional
  • Sour cream, optional
  • Salsa, optional

Instructions

  1. In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  2. Garnish with cheese, sour cream and salsa, if desired.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

 

 

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