Southern Deviled Eggs
Ingredients
- 7 large eggs, hard boiled and peeled
- ¼ cup mayonnaise
- 1½ tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Instructions
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
- Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles or pimentos. Store covered in refrigerator.
[…] Makes for a fabulous southern spread and great for a traditional Sunday brunch or baby shower. Paula Deen’s Southern Deviled Eggs Paula Deen’s Southern Pimento Cheese Paula Deen’s Sausage Balls […]