Paula Deen’s Traditional Southern Deviled Eggs

This Paula Deen’s Traditional Southern Deviled Eggs is one of a kind. A very easy to follow recipe you should try today. Printable Recipe below.

Southern Deviled Eggs

Print Recipe

Ingredients

• 7 large eggs hard boiled and peeled
• 1/4 cup mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• Salt and pepper for taste
• Paprika for garnishing
• Sweet gherkin pickles sliced for garnishing
• Pimentos for garnishing
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Instructions

• Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
• Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
• Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles or pimentos. Store covered in refrigerator.

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