Dear Paula, how I miss your fabulous face on the Food Network on Saturday mornings:(
Please don’t tell him, but Bobby Flay just doesn’t cut it for me.
In my opinion, and I’m sure you would agree, I think he needs to add more butter and cream to his recipes.
If I cooked his food, I would probably wilt into a piece of spinach or a California grilled chicken salad.
Can you say BORING!
It truly was my favorite time of the week, laying in bed, snuggling my dog, drinking coffee and watching you cook.
You inspire me and I love you:)
Keep fighting the good fight.
Haters gonna Hate.
I still think you are the most fabulous Southern chef out there and I support you Paula Deen!
your southern blogging friend,
rhiannon
Paula Deen's Pimento Cheese
Ingredients
- 1 (3-ounce) package cream cheese, room temperature
- 1 cup grated sharp cheddar
- 1 cup grated Monterey Jack
- ½ cup mayonnaise
- salt & pepper
- dash of onion powder
- 2 to 3 tablespoons pimentos, smashed
- 1 teaspoon grated onion
- Cracked black pepper
- Garnish
- 3 chopped green onions
Instructions
- Blend all of the ingredients. It can be used as a dip for crudite or as a sandwich filling.
- Garnish with chopped green onions
Recipe from Paula Deen
patricia todd says
April 4, 2014 at 5:28 pmI am sorry too that people were so viscous. I have known of the cooking and have not been following these years
but all that happens…closing of that restaurant seems a lot of much to do about nothing. she was honest,
where was the crime? And I see it a bit like Martha Steward, attach on powerful, wealth outspoken women.
Things change yet in many ways they remain the same.
blessing to all and peace be in your hearts
make peace with yourself ……some other folks will
never be satisfied
ptodd
Virginia_NY says
August 5, 2015 at 2:29 pmI have family from NC, and have been eating pimento cheese since I was a little girl. Here are my suggestions to make it more like the recipes that I’ve tasted down there:
Sub Miracle Whip for the mayonnaise, and use 2 cups of the sharp cheddar and leave out the Monterey Jack. I’d also add 1/4 tsp. of Tabasco sauce to accentuate the cheddar flavor. Never heard of adding cream cheese, but I will try it.
Sharon says
January 16, 2017 at 9:52 pmI do miss Paula also!