This is seriously the best Hot Virginia Crab Dip ever! It’s hot & bubbly deliciousness. I recommend splurging on high quality lump blue crab meat. You can find it in the seafood section. Make this dip for your next party and you’re guests will be blown away!
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- 1 pound jumbo lump crabmeat, free of shells
- 1 cup grated pepper jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 5 to 6 roasted garlic cloves or 2 cloves minced
- 3 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 2 teaspoon hot pepper sauce
- 1 teaspoon Old Bay
- 1/2 teaspoon mustard
- Salt and pepper
- Preheat oven to 325 degrees F.
- Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Top with shredded cheese and bake for 40 minutes. Serve hot with crackers or toast points.
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g