This recipe is from the Junior League of Hampton Roads cookbook, My Mama Made That. These wings are garlicky little bites of goodness. I am always looking for an alternative to the traditional buffalo wings or barbecue wings and these are so good. They also only take a few seconds to throw together. You toss the thawed wings in a bag with the marinade and let them sit over night. Pull them out on game day and they are ready to bake or throw on the grill!

Deviled Chicken Wings

Ingredients

5 pounds chicken wings
2 tablespoons minced garlic
1/4 cup butter melted
1/4 cup olive oil
1/4 cup Dijon mustard
1/4 cup lemon juice
3 tablespoons worchestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon tabasco sauce
1 tablespoon chili powder
1 teaspoon paprika
salt & pepper
1 small onion diced
4 scallions diced

Instructions

Place wings in a large freezer bag and add all ingredients. Toss well to coat wings with marinade. Place in refrigerator for several hours. Preheat oven to 350 degrees. Place wings on a large, greased, rimmed baking sheet and pour over the marinade. Bake for 30 minutes. Serve hot.