Cracker Barrel Hashbrown Casserole

 

Print

Ingredients

• 2 lbs frozen hash browns
• ½ cup butter, melted
• 1 (10¼ ounce) can cream of chicken soup
• 1 pint sour cream
• ½ cup onion, peeled and chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

3.2.1255

Follow me – Pinterest | Facebook | Instagram

Join our FACEBOOK GROUP to see all of our recipes in one place! 

Did you try this recipe?  Hashtag #bakedinthesouth so I can see!  

And be sure to subscribe for free weekly recipes delivered straight to your inbox!