Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole
Ingredients
- 2 lbs frozen hash browns
- 1/2 cup butter, melted
- 1 10 1/4 ounce can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
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