Cracker Barrel Hashbrown CasserolePrint Recipe
- 2 lbs frozen hash browns
- 1/2 cup butter melted
- 1 10 1/4 ounce can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion peeled and chopped
- 2 cups cheddar cheese grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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