Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole

 

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Ingredients

• 2 lbs frozen hash browns
• ½ cup butter, melted
• 1 (10¼ ounce) can cream of chicken soup
• 1 pint sour cream
• ½ cup onion, peeled and chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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