Name: Cracker Barrel Hashbrown Casserole
Yield: 0
Ingredients: 2 lbs frozen hash browns; 1/2 cup butter, melted; 1 10 1/4 ounce can cream of chicken soup; 1 pint sour cream; 1/2 cup onion, peeled and chopped; 2 cups cheddar cheese, grated; 1 teaspoon salt; 1/4 teaspoon pepper

Cracker Barrel Hashbrown Casserole

Ingredients

2 lbs frozen hash browns
1/2 cup butter, melted
1 10 1/4 ounce can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.