In my opinion, you can never have too many deviled egg recipes. This one is from the Vintage Tavern in Suffolk, VA. They serve Seasonal Southern Cuisine, and these deviled eggs are amazing!
Vintage Tavern Deviled Eggs
The Vintage Tavern is located in Suffolk Virginia. Eric Nelson is known for his "seasonally southern" cuisine.
Ingredients
- 12 hard boiled eggs
- ½ cup mayo
- 1½ teaspoons mustard
- 2 tablespoons relish
- 1½ teaspoons chopped chives
- 1½ teaspoons dill
- salt & white pepper
Instructions
- Cut eggs in half lengthwise and remove yolk. Mix yolk with remaining ingredients and pipe back into egg whites. Chill and serve.
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