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Horseradish Potatoes Au Gratin Recipe

 horseradish scalloped potatoes

I always thought that Potatoes Au Gratin were some fancy side dish that took hours to make.  In fact, they are super easy and simple to put together.  Just be sure to coat all the potatoes with the cream:)  Enjoy!

Oh and a warning…

you will need to run a few miles after eating, these but they are so worth it!

horseradish scalloped potatoes

Horseradish Potatoes Au Gratin


  • 1 1/2 cups heavy cream
  • 1/2 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • Unsalted butter
  • 1/4 cup horseradish
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan, plus more for broiling


  1. Preheat the oven to 400 degrees.
  2. Butter a casserole dish. Mix the cream, nutmeg, and pepper in a medium bowl and toss in the potato slices. Mix gently to coat the potatoes. Spoon some of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream over the top of potatoes. Top with some Parmesan. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Recipe Adapted from:  My Mama Made That

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  1. Someone just told me about your blog and also “Cooking With Mr. C.” on Facebook also a blog. I just “Liked” his Facebook page and came to your site. It’s terrific. I love when people share blogs with each other. Denise

  2. Need to proofread your recipes…no mention of adding the horseradish or salt (altho a cook could figure it out easy enough). Glad it was an easy fix.

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