Beer Battered Fried Dill Pickles Recipe

oh lawd these are good pickles!  I love this recipe and you could use it on any style pickle.  I think I may try dill pickle slices next.

First, you’ll want to dredge pickles in 1 cup of flour and set aside. Mix remaining ingredients to form the batter. Preheat oil to 375 degrees. Dip the dredged pickles into the batter to coat. Deep fry in the hot oil until pickles float to surface and are golden brown. You may need to hold them up in the oil with a slotted spoon so they don’t stick to the bottom at first.

Fried Dill Pickles

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Ingredients

• 1 quart of dill pickle spears
• 1 3/4 cups all purpose flour
• 1/8 teaspoon cayenne pepper
• salt & pepper
• garlic salt
• 5 dashes of tabasco
• 1 cup dark beer
• vegetable oil for deep frying

Instructions

1. Dredge pickles in 1 cup of flour and set aside. Mix remaining ingredients to form the batter. Preheat oil to 375 degrees. Dip the dredged pickles into the batter to coat. Deep fry in the hot oil until pickles float to surface and are golden brown. You may need to hold them up in the oil with a slotted spoon so they don't stick to the bottom at first.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g