Place wood chips and charcoal in the smoking tray of the grill. If you don’t have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
Place the chicken on a hot grill over medium-heat meat side up. Grill over the wood chips for 1 hour and 30 minutes. Serve with Big Bob Gibson’s White Barbecue Sauce