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Applewood Whole Smoked Chicken on the Big Green Egg

whole smoked chicken_edited-1
We did this two different times and it comes out amazing!!!!
You can use a whole chicken or one that has already been cut up.  If you aren’t good with a knife, I would recommend the cut up chicken
And this boy knows how to grill…
Cute isn’t he:)
 
serve it with some Alabama White Barbecue Sauce!!!
Alabama White BBQ Sauce

Ingredients

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 whole chicken, cut up
Applewood chips for smoking, as needed

Directions

In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the pieces of the chicken.
Place wood chips and charcoal in the smoking tray of the grill. If you don’t have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.

Place the chicken on a hot grill over medium-heat meat side up. Grill over the wood chips for 1 hour and 30 minutes. Serve with Big Bob Gibson’s White Barbecue Sauce

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3 Comments

  1. Oh my goodness! Incredible article dude! Many thanks, However I am experiencing difficulties with your RSS.
    I don’t know the reason why I am unable to join it.
    Is there anybody getting the same RSS problems?
    Anyone that knows the answer will you kindly respond?
    Thanks!!

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