Applewood Whole Smoked Chicken on the Big Green Egg


1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 whole chicken, cut up
Applewood chips for smoking, as needed


In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the pieces of the chicken.
Place wood chips and charcoal in the smoking tray of the grill. If you don’t have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.

Place the chicken on a hot grill over medium-heat meat side up. Grill over the wood chips for 1 hour and 30 minutes. Serve with Big Bob Gibson’s White Barbecue Sauce


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