appetizers | dips | holidays | party food | Tailgate Recipes

Sausage Dip

I could have literally eaten the whole dish.  They call this “Crack Dip” because most people can’t stop eating it:)  I took this to a Birthday Party and everyone loved it!  It is super easy to put together and only has a few ingredients

Ingredients:
3/4 lb. cooked & drained ground sausage (I used Jimmy Dean, but hot italian sausage would be good)
1 block of cream cheese (softened)
1 cup cheddar cheese
1 can Rotel (diced tomatoes & chilis)
1/2 can corn (drained)

Mix the ground sausage with the cream cheese, rotel, corn and half a cup of cheddar cheese.  Top with remaining cheese and bake at 350 degrees for 15-20 minutes until hot & bubbly.  Garnish with chopped green onions and serve with tortilla chips or fritos!

Similar Posts

One Comment

Join the conversation!

This site uses Akismet to reduce spam. Learn how your comment data is processed.