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Sausage Dip Recipe

I could have literally eaten the whole dish.  They call this “Crack Dip” because most people can’t stop eating it:)  I took this to a Birthday Party and everyone loved it!  It is super easy to put together and only has a few ingredients

3/4 lb. cooked & drained ground sausage (I used Jimmy Dean, but hot italian sausage would be good)
1 block of cream cheese (softened)
1 cup cheddar cheese
1 can Rotel (diced tomatoes & chilis)
1/2 can corn (drained)

Mix the ground sausage with the cream cheese, rotel, corn and half a cup of cheddar cheese.  Top with remaining cheese and bake at 350 degrees for 15-20 minutes until hot & bubbly.  Garnish with chopped green onions and serve with tortilla chips or fritos!

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