This Paula Deen’s Hashbrown Casserole Recipe is super easy to throw together! And good lord it’s good. Especially if you have a champagne hangover, which I had when I made it…Throw this all together and bake! Your drunk friends will thank you:) You could also use tater-tots or cooked chopped bacon. And vary the types of cheeses or bread you use. My friend Nikki used biscuits, and it came out awesome!!! If you make it, send me a photo and I’ll feature you on my social media!
You can find more Paula Deen Recipes HERE
Paula Deen's Sausage Hashbrown Breakfast Casserole
Prep time
Cook time
Total time
Author: Rhiannon
Serves: 5
Ingredients
- 3 tablespoons butter
- 1 small onion chopped
- 1 package hashbrowns (4 cups)
- 1 lb country sausage (jimmy dean)
- 2 cups cheddar cheese
- 2 cups parmesan
- 2¼ cups milk
- 8 large eggs
- 8 cups french bread cubed
Instructions
- Preheat oven to 350 degrees.
- Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft.
- Cook sausage and drain.
- In a large bowl, mix the eggs, milk, salt, and pepper.
- In a greased baking dish, layer bread, hashbrowns & onions, sausage, and cheese.
- Pour egg mixture on top.
- Top with additional cheddar cheese and bake for 50-60 minutes until hot and bubbly.
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