Mango Crab Stacks Recipe

1/3 cup mayo
2 teaspoons wasabi paste
6 ounces lump crab meat
1 small red bell pepper, chopped
2 tablespoons cilantro, chopped
2 tablespoons fresh lemon juice
2 large ripe mangos, chopped
1 loaf of french bread sliced

In a medium bowl, combine mayo and wasabi.  Add crab, bell pepper, cilantro, lemon juice, salt and pepper.  Top the pieces of sliced french bread with the crabmeat salad, garnish with cilantro and serve.

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