Easy Crockpot Chicken Pot Pie Recipe

Crockpot chicken pot pie is a fast, 20-minute recipe that tastes great. The combination of veggies and chicken also makes it healthy, and the fluffy biscuits just make everything better. 

Let’s look into the chicken pot pie crockpot recipe.

Easy Crockpot Chicken Pot Pie

Easy Crockpot Chicken Pot Pie

Ingredients

  • Ingredients:
  • 1 package puff pastry rounds thawed
  • 1 lb chicken breast or tenders
  • 1 16 ounce bag frozen mixed vegetables
  • peas, carrots, onion, corn, beans, potatoes
  • 2 cans cream of chicken soup
  • 1 cup of chicken stock
  • 1/3 cup heavy cream

Instructions

  1. Combine chicken, mixed vegetable, chicken soup, chicken stock and heavy cream in a slow cooker.  Cook on low for 6-8 hours. Remove chicken, shred and return to slow cooker.
  2. Cook puff pastry rounds according to package directions.  Slice in half.  Spoon 2 cups of the chicken mixture over half of puff pastry.  Place other half on top of chicken mixture.  Viola!
  3. Dinner is served!
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Upgrade your Crock Pot

Gift yourself this new crockpot this new year.

Crockpot 8 Quart Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel
Crockpot 8 Quart Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel

Chicken Pot Pie Crockpot Ingredients:

Chicken: Use skinless, boneless chicken breasts. You can also use chicken thighs but that will make the chicken pot pie crockpot recipe texture a bit darker. Put chicken breasts for about 30 minutes for better handling. 

Chicken Stock: You can use both chicken broth and chicken stock; both create the same great taste. Use half chicken stock or don’t use it. 

Vegetables: I have recommended peas, carrots, onion, corn, beans, and potatoes. However, you can replace these frozen mixed vegetables. You can also experiment with other vegetable combinations. 

Biscuits: Any biscuits from your refrigerator will work fine as a recipe topper. 

Crockpot Chicken Pot Pie Recipe Cooking Instruction 

Crockpot chicken pot pie recipes are made in a slow cooker. You can cook a crockpot chicken pot pie with biscuits without standing on it for the whole time. Prepare everything in about 30 minutes, put ingredients in the slow cooker crockpot, and set the timer. Return to it after about 4 hours and enjoy your easy crockpot chicken pot pie.

Use this step-by-step chicken pot pie in a crockpot recipe.

Step 1: Take a crockpot, I use 8 Quart Crock Pot for cooking for the whole family. Mix all vegetables, chicken, chicken soup, chicken stock, and heavy cream in the crockpot. 

Step 2: Keep chicken pot pie with biscuits crockpot on low for 6-8 hours. Then stop the crockpot, take out the chicken to shred it with 2 forks and return it to the crockpot for cooking. 

Step 3: Cook the puff pastry rounds or buy them here. 

Step 4: Slice the puff pastry in half. Spoon 2 cups of the chicken mixture over half of the puff pastry. Place the other half on top of the chicken mixture. 

Your easy crockpot chicken pot pie recipe is ready. 

Looking to Upgrade your Crock Pot Slow Cooker? Check my top suggestions.

Best Budget: Crock-Pot 7-Quart Oval Manual Slow Cooker
Best Large-Capacity Cooker: Crock Pot 8-Quart Slow Cooker, Programmable
Best Portable: Crock Pot 6-Quart Cook & Carry Slow Cooker, Programmable
2nd Best Portable Slow Cooker: Crockpot Express 6-Quart Easy Release Multi-Cooker
Best for Tailgating Parties: Crock-Pot 6-Quart Cook & Carry Manual Portable Slow Cooker

How to Freeze Chicken Pot Pie crockpot?

You can freeze crockpot chicken pot pie pre-cooked. Assemble all the ingredients, prepare them, pack them in the freezing bags, and place them in the fridge. You can store them for up to 4 months. Take it out from the fridge and place it in the crockpot for cooking when you are ready to enjoy your meal. 

What to Serve with chicken pot pie in Crockpot?

Here are my suggestions on what you can serve with chicken pot pie in crockpot. 

  • Try roasted vegetables, you can use broccoli, Brussel sprouts, carrots, or bell pepper with crock pot chicken pot pie. 
  • Make the chicken pot pie experience even better by serving potato sides like creamy mashed potatoes, sweet potatoes mashed, baked potatoes, sweet potatoes roasted in olive oil, etc. 
  • Light fried, sauteed, cabbage 
  • Try baked beans 
  • Use salad, you can try spinach salad with balsamic vinaigrette or a simple chopped salad
  • Almost all hashbrown casserole go well with crock pot chicken pot pie 
  • Mac and Cheese 
  • Try Applesauce 
  • German potato salad 
  • cranberry sauce 
  • garlic bread 
  • Corn bread 
  • Dinner rolls 

How to thicken crockpot chicken pot pie?

You can add a bit of cornstarch to make the homemade chicken pot pie crock pot thicker. You can also add milk and broth to floured onions and it will make the chicken pot pie thicker. For adding the cornstarch, first mix 1-2 tablespoons of cornstarch in cold water and then add this mix to the chicken crock pot chicken pot pie recipe. You will need to keep stirring the mix when you are adding it to the recipe, this will not let the lumps happen. 

How long to cook chicken pot pie?

When you are making the chicken pot pie in the crock pot or the slow cooker, you will need to give about 40 minutes in preparing ingredients and mixing them. After that, you will put everything in the crockpot and let it cook on slow for 4-6 hours and on high for 2-3 hours. Most of the cooking doesn’t need your attention. 

How to make homemade chicken pot pie?

Chicken pot pie is a comfort food classic that is easy to make at home. Here is a recipe you can try:

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 small carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas and carrots, thawed
  • 2 refrigerated pie crusts

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrot, and celery and cook until the vegetables are tender, about 5 minutes.
  3. Stir in the flour until the vegetables are coated. Gradually add the chicken broth and milk, stirring constantly until the mixture comes to a boil and thickens.
  4. Stir in the salt, pepper, chicken, and peas and carrots.
  5. Transfer the mixture to a 9-inch pie dish. Top with the pie crusts, pressing the edges to seal. Cut a few slits in the top of the crust to allow steam to escape.
  6. Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let the pot pie cool for a few minutes before serving. Enjoy!

How to reheat chicken pot pie?

Perfectly reheat crockpot chicken pot pie in these simple steps:

  • Preheat your own and bring it to 300 F. 
  • Use an aluminum foil to cover your crockpot chicken pot pie. 
  • Keep the chicken pot pie in the oven for 15 minutes
  • Remove the aluminum foil from the chicken crockpot pie 
  • Now keep it in the microwave for another 10-15 minutes. Remove in 15 minutes or when you see that the crust is becoming flaky. 

Is a chicken pot pie healthy?

Strictly speaking, a chicken pot pie is not healthy. It has a lot of calories, sodium, fats, and carbohydrates. I would say you keep the crock pot chicken pot pie for only special occassions. 

What veggies go in chicken pot pie?

You are free to experiement. Most people use onions, potatoes, carrotes, peas, etc. There are no rules about the vegetables you can add to chicken pot pie. 

Check my series of blogs on Slow Cooker Crock Pot Freezer Meals Recipes 

Crockpot Freezer Cooking Part 2

Crockpot Freezer Cooking Part 3

Crockpot Freezer Cooking Part 4

Affiliate Disclosure: Some of the links in this post are affiliate links. When you make purchase using my links, I will get a small commission at no additional cost to you. Also, this doesn’t affect what I write about and how I write in any way. Thanks

This page was last updated on December 27, 2022.

Similar Posts

One Comment

  1. Love this blog, I am just now seeing this recipe so I have not tried it just yet but I am certain that it is about to blow my mind when I try it this week. I love puff pastry and you use it with such versatility in your recipes; it is really quite impressive.

Comments are closed.