Easy Crockpot Chicken Pot Pie
Author: Rhiannon
Ingredients
- Ingredients:
- 1 package puff pastry rounds thawed
- 1 lb chicken breast or tenders
- 1 16 ounce bag frozen mixed vegetables
- (peas, carrots, onion, corn, beans, potatoes)
- 2 cans cream of chicken soup
- 1 cup of chicken stock
- ⅓ cup heavy cream
Instructions
- Combine chicken, mixed vegetable, chicken soup, chicken stock and heavy cream in a slow cooker. Cook on low for 6-8 hours. Remove chicken, shred and return to slow cooker.
- Cook puff pastry rounds according to package directions. Slice in half. Spoon 2 cups of the chicken mixture over half of puff pastry. Place other half on top of chicken mixture. Viola!
- Dinner is served!
Love this blog, I am just now seeing this recipe so I have not tried it just yet but I am certain that it is about to blow my mind when I try it this week. I love puff pastry and you use it with such versatility in your recipes; it is really quite impressive.