Easy Crockpot Chicken Pot Pie

Easy Crockpot Chicken Pot Pie

Easy Crockpot Chicken Pot Pie


  • Ingredients:
  • 1 package puff pastry rounds thawed
  • 1 lb chicken breast or tenders
  • 1 16 ounce bag frozen mixed vegetables
  • peas, carrots, onion, corn, beans, potatoes
  • 2 cans cream of chicken soup
  • 1 cup of chicken stock
  • 1/3 cup heavy cream


  1. Combine chicken, mixed vegetable, chicken soup, chicken stock and heavy cream in a slow cooker.  Cook on low for 6-8 hours. Remove chicken, shred and return to slow cooker.
  2. Cook puff pastry rounds according to package directions.  Slice in half.  Spoon 2 cups of the chicken mixture over half of puff pastry.  Place other half on top of chicken mixture.  Viola!
  3. Dinner is served!
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g


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One Comment

  1. Love this blog, I am just now seeing this recipe so I have not tried it just yet but I am certain that it is about to blow my mind when I try it this week. I love puff pastry and you use it with such versatility in your recipes; it is really quite impressive.

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