chicken | main course

Blackened Chicken Caesar Salad

3 cloves garlic peeled and minced
3/4 cup mayo
5 anchovy filets, minced
3 tablespoons parmesan cheese
1 teaspoon worcestershire
1 teaspoon dijon
1 tablespoon lemon juice
salt & pepper
1/4 cup olive oil
Whisk the ingredients in a small bowl and set aside
For the Salad: 
3 heads of chopped rinsed romaine lettuce
1 lb. chicken breast or tenders
3 tablespoons cajun blackening seasoning
2 tablespoons oil
Heat oil over medium heat in a skillet.  Coat the chicken in the blackening seasoning and cook for 7-10 minutes until juices run clear.  Cut into one inch pieces.
To assemble the salad, toss romaine with dressing until coated well.  Place on a large plate or serving bowl.  Top with blackened chicken, parmesan and croutons. 


Similar Posts

Join the conversation!

This site uses Akismet to reduce spam. Learn how your comment data is processed.