Beef & Broccoli Stir-Fry

Beef & Broccoli Stir-Fry


1 lb. beef sirloin (sliced thin against the grain and 1/2 inch thick)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons soy
2 tablespoons lime juice
2 tablespoons minced ginger root
1/4 cup green onions

place all the ingredients in a bag and marinade over night


1 tablespoon corn starch
1 tablespoon soy
1 tablespoon sherry
1/4 cup chicken broth
1 teaspoon sugar
2 teaspoons sesame oil

Mix in a small bowl and set aside


3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1/2 tablespoon red pepper flakes
1 lb brocolli florets
green onions (chopped)

cooked rice


Mix cornstarch, soy, sherry , broth, sugar and sesame oil in a small bowl.  Heat a large skillet and add 2 tablespoons of oil.

Remove beef from marinade and stir-fry in batches for 1-2 minutes until browned.  Set beef aside on a warm plate.  Be sure to cook in batches so not to over crowd, or the beef will get mushy.

Once all the beef is cooked, add 1 tablespoon oil and heat until hot.  Add ginger, garlic, red pepper flakes, broccoli and cook until tender.

Stir in sauce and add the beef back in.  Stir-fry for 4-5 more minutes until beef is heated through.  Serve over hot cooked rice and garnish with chopped green onions.

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