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Paula Deen Sausage Balls Recipe

I made Paula Deen’s Sausage Balls for Christmas Eve and they were delish!   Printable Recipe below!
You may also want to try Paula Deen’s Pimento Cheese!    It’s crazy good…
You will need these tools for making sausage ball recipe. 
paula deen's sausage balls
Paula Deen's Sausage Balls

Paula Deen Sausage Ball Recipe Ingredients

  • 1 lb ground sausage
  • 3 cups of baking mix, use Bisquick when in doubt
  • 4 cups cheddar cheese, get grated and sharp
  • 1/8th of tablespoon pepper
For Dip
  • 1 Cup Mayonnaise
  • 1 tablespoon mustard
Cooking Directions for Paula Deen Sausage Ball Recipe
  • Preheat your oven to 375 F.
  • Take vegetable oil cooking spray and spray it in the baking sheet
  • Take large glass bowl and combine all ingredients
  • Make a mixture until it is crumbly
  • Make the sausage balls with the help of a tool or by hands, squeeze it to make it holder together
  • Put the sausage balls on the baking sheet
  • Bake these sausage balls for 18-20 minutes or until these are golden brown
  • Use a spatula to prevent sticking
  • Mix mayonnaise and mustard for making the dip
  • Serve the dip with sausage
Buy this baking set to make super delicious sausage balls. 
Nonstick Baking Maker
Nonstick Baking Maker
You must try Paula Deen’s Sausage Balls at home!  They are super easy to make! Follow me – Pinterest | Facebook | Instagram Read more about me HERE Be sure to check out some of my most popular posts! Pioneer Woman’s Pot Roast Crockpot Freezer Meals Pioneer Woman’s Baked Ziti PF Chang’s Chicken Lettuce WrapsI Italian Caprese Chopped Salad Citrus Marinated Flank Steak

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Rhiannon After
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This page was last updated on November 27, 2022.

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12 Comments

  1. my family has made these for years. We never cook the sausage first. we mix the sausage raw with the dry ingredients, roll into balls, then bake.

  2. Great Recipe! I cooked the sausage first and drained the grease. In the past I didn’t precook the sausage and felt they were always to greasy. I used a stand mixer to mix the ingredients and had no problems with the sausage balls sticking together. I would recommend using hot sausage.

  3. WE HAVE BEEN MAKING SAUSAGE BALLS SINCE THE 50’S AND HAVE NEVER COOKED THE SAUSAGE 1ST.

  4. I have cooked a ton of sausage balls using this recipe over the years. I do not pre-cook the sausage but I have developed
    A system of cooking them that make a non-greasy ball. I use a broiling pan to cook the balls on. I put water in the bottom of
    The pan and around 14 minutes I turn the balls. Some time you have to add water because it will evaporate. I use a convection
    oven so the balls cook a little slower at a temperature of 350. I use Only 2 cups of bisquick which make 60+ balls. I have
    experimented quite a bit with these balls. I use a hand mixer to mix ingredients. I usually make some with
    Hot sausage and some with mild. I prefer using sage sausage for the mild. If you prefer or as in my case have relatives that
    Like really hot balls get some habanero cheese instead of the extra sharp cheddar. I have to use plastic gloves when I roll
    The balls but they seem to love them. I also learned that I can role two balls at once which is a time saver. I have also learned
    That I can make the balls and freeze them and cook them at a later date. I pull them out of the freezer and put them in
    The fridge the day before so they can thaw and then stick them on a pan and cook them.

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