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Bourbon Pecan Brie Bites Recipe

1/4 cup chopped pecans
2 tablespoons butter
1 tablespoon bourbon
1/4 cup brown sugar
1 package puff pastry thawed
1 lb brie
Heat butter in medium saucepan and add the pecans and bourbon.  Toast pecans slightly and then set aside to cool.  Lay out puff pastry on a cutting board and using a 2 1/2 inch cookie cutter, cut out rounds of puff pastry.  I got about 16 rounds out of the two pastries, which made 8 bites.  Lay 8 of the rounds on a greased cookie sheet.  Place about 1 tablespoon round of brie in the middle of each pastry.  Top with the browned pecans and some sugar.  Lay another round of pastry on top and using a fork, seal the edges.  Repeat with remaining pastry.  Brush with egg and bake for 20-25 minutes until brown.

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One Comment

  1. Recipe looks delicious. I’m making these as an appetizer for valentines day. I was getting ready to put them in the oven when I realized I can’t seem to find a baking temp :/
    I’m going to go with 350 and hope for the best!

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