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Big Green Egg Smoked Ham

 
I will be blogging about our holiday recipes over the next few weeks.  We had so much good food and this ham was on the menu Christmas Eve.  Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound.  This ham was about 8 pounds, so it smoked for about 8 hours.  It was amazing!
 
 

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