Skillet Herbed StuffingPrint Recipe
- 3 T. butter
- 1 cup celery chopped
- 1 cup onion chopped
- 2 1/2 cups chicken broth
- black pepper
- 1 pkg. 14 ounces Pepperidge Farm® Herb Seasoned Stuffing
- Saute the celery and onion in the butter in a large skillet over medium heat under onions are soft. Reduce the heat to low and add chicken broth. Add the stuffing and mix lightly, cooking on low for 10-15 more minutes until stuffing is moist.