Skillet Herbed Stuffing



3 T. butter
1 cup celery, chopped
1 cup onion, chopped 

2 1/2 cups chicken broth
black pepper
1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing


Saute the celery and onion in the butter in a large skillet over medium heat under onions are soft. Reduce the heat to low and add chicken broth. Add the stuffing and mix lightly, cooking on low for 10-15 more minutes until stuffing is moist. 

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