3 T. butter
1 cup celery, chopped
1 cup onion, chopped
2 1/2 cups chicken broth
1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Saute the celery and onion in the butter in a large skillet over medium heat under onions are soft. Reduce the heat to low and add chicken broth. Add the stuffing and mix lightly, cooking on low for 10-15 more minutes until stuffing is moist.