Pumpkin Spiced Cranberry Cookie

pumpkin spice cranberry cookies

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Pumpkin Spiced Cranberry Cookie

pumpkin spice cranberry cookies

Pumpkin Spiced Cranberry Cookies


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1 cup semi-sweet chocolate chips
  • 1 cup dried cranberries
  • Directions:
  • Preheat oven to 350 degrees.


  1. In a bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice and salt. Set aside.
  2. In a large mixer, beat butter, brown sugar and sugar. Add pumpkin, egg, and vanilla extract.
  3. Gradually add flour mixture
  4. Fold in oats, chocolate chips, and dried cranberries. Using an ice cream scoop, drop cookie dough onto cookie sheet and press to 1/2 inch thickness
  5. Bake cookies for about 15-18 minutes
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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