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Paula Deen’s Green Bean Casserole

Paula Deen's Green Bean Casserole
 
 
Paula Deen’s Green Bean Casserole is by far the best version of this dish! I use fresh green beans and Campbell’s Cream of Mushroom Soup. I serve this every Thanksgiving and it’s always a hit!   You may also want to try my loaded mashed potatoes, sweet potato casserole, hashbrown crack casserole and roast turkey recipes!   
 
 

Paula Deen's Green Bean Casserole

Print Recipe

Ingredients

  • 1 lb whole fresh green beans
  • 3 cups chicken broth
  • 2 10 3/4-ounce cans cream of mushroom soup
  • 1 2.8-ounce can French-fried onions

Instructions

  • Preheat the oven to 350 degrees
  • Toss the green beans with the mushroom soup and chicken broth. Pour into a greased 9×9 baking dish. Top with onion straws. Bake covered for 30-40 minutes until hot & bubbly. Remove foil and bake 10-15 more minutes until onion straws are crisp.
Author: Rhiannon
 

 

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