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Paula Deen’s Green Bean Casserole

Paula Deen's Green Bean Casserole
 
 
Paula Deen’s Green Bean Casserole is by far the best version of this dish! I use fresh green beans and Campbell’s Cream of Mushroom Soup. I serve this every Thanksgiving and it’s always a hit!   You may also want to try my loaded mashed potatoes, sweet potato casserole, hashbrown crack casserole and roast turkey recipes!   
 
 
Paula Deen's Green Bean Casserole

Paula Deen's Green Bean Casserole

Ingredients

  • 1 lb whole fresh green beans
  • 3 cups chicken broth
  • 2 10 3/4-ounce cans cream of mushroom soup
  • 1 2.8-ounce can French-fried onions

Instructions

  1. Preheat the oven to 350 degrees
  2. Toss the green beans with the mushroom soup and chicken broth. Pour into a greased 9×9 baking dish. Top with onion straws. Bake covered for 30-40 minutes until hot & bubbly. Remove foil and bake 10-15 more minutes until onion straws are crisp.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
 

 

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