holidays | Paula Deen | sides

Paula Deen’s Green Bean Casserole

Paula Deen's Green Bean Casserole
Paula Deen’s Green Bean Casserole is by far the best version of this dish! I use fresh green beans and Campbell’s Cream of Mushroom Soup. I serve this every Thanksgiving and it’s always a hit!   You may also want to try my loaded mashed potatoes, sweet potato casserole, hashbrown crack casserole and roast turkey recipes!   

Paula Deen's Green Bean Casserole

Print Recipe


  • 1 lb whole fresh green beans
  • 3 cups chicken broth
  • 2 10 3/4-ounce cans cream of mushroom soup
  • 1 2.8-ounce can French-fried onions


  • Preheat the oven to 350 degrees
  • Toss the green beans with the mushroom soup and chicken broth. Pour into a greased 9×9 baking dish. Top with onion straws. Bake covered for 30-40 minutes until hot & bubbly. Remove foil and bake 10-15 more minutes until onion straws are crisp.
Author: Rhiannon


Similar Posts

Join the conversation!

This site uses Akismet to reduce spam. Learn how your comment data is processed.