Taco Chili
Ingredients:
1 lb. cooked ground beef
1 medium onion chopped
1 can corn drained
1 can black beans drained
1 can navy beans drained
1 8 oz can tomato sauce
1 can Rotel
2 14 oz. cans diced tomatoes
1 small can diced green chiles
1 package taco seasoning (I use old el paso)
Toppings:
shredded cheese
Fritos
chopped green onions
Directions: Place all ingredients in freezer bag and freeze until ready. Thaw slightly, place in crockpot and cook on low for 4-6 hours. Serve with shredded cheese, chopped green onions and fritos
Karen Sumner says
October 10, 2013 at 10:15 pmFor you freezer crockpot meals, what is the average servings per recipe?
Rhiannon says
October 11, 2013 at 1:35 pmI would say 2-3 servings
MARNI says
March 4, 2014 at 1:55 pmFixed this for supper last night and boy was it yummy! I didn’t have canned corn so I substituted mexicorn and it turned out great!