Crockpot Taco Chili
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Crockpot Taco Chili
Yield:
6
Prep Time:
20 minutes
Cook Time:
6 hours
Total Time:
6 hours 20 minutes
Ingredients
- 1 lb. cooked ground beef
- 1 medium onion chopped
- 1 can corn drained
- 1 can black beans drained
- 1 can navy beans drained
- 1 8 oz can tomato sauce
- 1 can Rotel
- 2 14 oz. can diced tomatoes
- 1 small can dice green chiles
- 1 package taco seasoning, I use old el Paso
Toppings:
- shredded cheese
- Fritos
- chopped green onions
Instructions
- Place all ingredients in freezer bag and freeze until ready.
- Thaw slightly, place in crockpot and cook on low for 4-6 hours.
- Serve with shredded cheese, chopped green onions and fritos
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
For you freezer crockpot meals, what is the average servings per recipe?
I would say 2-3 servings
Fixed this for supper last night and boy was it yummy! I didn’t have canned corn so I substituted mexicorn and it turned out great!