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Crockpot Taco Chili

 
CROCKPOT TACO CHILI
 

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Crockpot Taco Chili

Crockpot Taco Chili

Yield: 6
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes

Ingredients

  • 1 lb. cooked ground beef
  • 1 medium onion chopped
  • 1 can corn drained
  • 1 can black beans drained
  • 1 can navy beans drained
  • 1 8 oz can tomato sauce
  • 1 can Rotel
  • 2 14 oz. can diced tomatoes
  • 1 small can dice green chiles
  • 1 package taco seasoning, I use old el Paso

Toppings:

  • shredded cheese
  • Fritos
  • chopped green onions

Instructions

  1. Place all ingredients in freezer bag and freeze until ready.
  2. Thaw slightly, place in crockpot and cook on low for 4-6 hours.
  3. Serve with shredded cheese, chopped green onions and fritos
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
 

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3 Comments

  1. Fixed this for supper last night and boy was it yummy! I didn’t have canned corn so I substituted mexicorn and it turned out great!

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