Crockpot Taco Chili November 6, 2012 Leave a Comment Taco Chili Ingredients: 1 lb. cooked ground beef 1 medium onion chopped 1 can corn drained 1 can black beans drained 1 can navy beans drained 1 8 oz can tomato sauce 1 can Rotel 2 14 oz. cans diced tomatoes 1 small can diced green chiles 1 package taco seasoning (I use old el paso) Toppings: shredded cheese Fritos chopped green onions Directions: Place all ingredients in freezer bag and freeze until ready. Thaw slightly, place in crockpot and cook on low for 4-6 hours. Serve with shredded cheese, chopped green onions and fritos Like this:Like Loading... Related Want more? Sign up for FREE recipes & printables straight to your inbox! First Name E-Mail Address Join the conversation! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.