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Crockpot Pork Tenderloin with Apple & Cranberry

It’s getting colder down here in the south and I have been crockin’ almost every day.  I was told this was one of my best meals yet. Y’all need to try this Crockpot Pork Tenderloin with Apple & Cranberry.  The house smelled on apples & cinnamon all day.  I apologize for the terrible picture, but I promise, it’s real good!

I hope you love this recipe as much as I do! Leave me a comment below if you make it!  Be sure to pin the image to save it to your Pinterest boards!

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Crockpot Pork Tenderloin with Apple Cranberry Sauce

Crockpot Pork Tenderloin with Apple Cranberry Sauce


  • Ingredients:
  • 2 lb pork tenderloin
  • 1 t salt
  • 1 t pepper
  • 1/2 cup brown sugar
  • 2 T cider vinegar
  • 1 t ginger
  • 1 t cinnamon
  • 1/4 t red pepper flakes
  • 1/2 cup dried cranberries
  • 3 peeled and chopped granny smith apples


  1. Season the pork with the salt & pepper and place in the bottom of crockpot.  Mix all ingredients, pour over the pork and cook on low for 6-8 hours until pork is tender.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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