this could not be any easier to put together. I love beef stroganoff, but this version is much faster to put together and just as tasty! You could also substitute 2 lbs. cooked ground beef, if you don’t have any meatballs.
Ingredients:
1 bag frozen meatballs
1 cup chopped onions
2 cans cream of mushroom soup (if you can find the organic version, use that instead)
2 cups sliced mushrooms
1 package cream cheese
1 8 oz container of sour cream
hot pasta or rice
Mix all ingredients in crockpot and cook on low for 6-8 hours. Serve over hot pasta or rice.
MariaSelf says
November 1, 2012 at 10:14 pmI always admired people who can cook such amazing food! Super jealous!;-)
Anonymous says
January 28, 2013 at 5:17 pmwhat size package of cream cheese?
Baked In The South says
January 29, 2013 at 9:41 pm8 ounce package of cream cheese
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