I also recommend these knives for preparation. The best knives I’ve ever used
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- Shopping List
- 1 lb. cooked italian sausage
- 1 onion
- 1 28 oz can crushed tomatoes
- 1 6 oz can tomato paste
- Italian seasoning
- Herbs de provence
- fennel seeds
- red pepper flakes
- 2lb. chicken breast (chop into bite size pieces, divide between chicken soup and cacciatore)
- 1 bag frozen mixed vegetables (corn, carrots, beans, peas)
- 1 box chicken stock
- 2 9 oz. packages of Refrigerator Ravioli
- 1 Jar Prego Spagetti Sauce
- 1 bag shredded cheese
- parmesan cheese
- olive oil
- 1 bag frozen peppers & onions
- 1 14 oz. can diced tomatoes (undrained)
- 2 fresh tomatoes
- 1 package sliced mushrooms
- 2 lbs. ground beef
- 1 envelope of dry onion soup mix
- A-1 Steak Sauce
- Italian breadcrumbs
- 2 eggs
- 2 cans cream of mushroom soup (use organic if available)
- beef stock
- freezer bags
- sharpie marker for labeling