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Crockpot Cornbread Casserole Recipe

This Crockpot Cornbread Casserole Recipe is so easy to put together and is always a favorite side dish at Thanksgiving.  I make it in the crockpot to save on space.
Crockpot Cornbread Casserole

Crockpot Cornbread Casserole

Crockpot Cornbread Casserole Recipe

Yield: 7
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes


  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 8- ounce package corn muffin mix, I used Jiffy
  • 1 cup sour cream
  • 1 stick butter, melted
  • 1 cup shredded Cheddar


  1. Stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter in a large crockpot. Top with shredded cheese.  Cook on low for 4-5 hours.
Nutrition Information:
Yield: 7 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
This recipe is adapted from Paula Deen

I hope you love this Crockpot Cornbread Casserole recipe as much as I do! Leave me a comment below if you make it!  Be sure to pin the image to save it to your Pinterest boards!

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This page was last updated on November 27, 2022.

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  1. This is one of my all time favorites but for some reason I only have it at Thanksgiving and Christmas. I’ll have to make it some night. Pinning your recipe for a reminder 🙂

    New follower from the Grow Your Blog Hop.. Hope you can follow as well. Have an excellent weekend!

  2. I have been making a similar version of this for years – I never thought about making it in the crockpot – LOVE IT!!!! I also add cooked taco meat to mine.

  3. I just completed a version of this recipe where I added a mixture of seasoned ground beef and a fresh green onion sausage, very tasty!

  4. has anyone had much luck doubling the corn casserole recipe in the crock pot? One recipe never seems to be enough.

    1. I always double it but I still only use one stick of butter the first time i did 2 and it was just way too buttery

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