Crockpot Cornbread Casserole Recipe
This Crockpot Cornbread Casserole Recipe is so easy to put together and is always a favorite side dish at Thanksgiving. I make it in the crockpot to save on space.
Crockpot Cornbread Casserole Recipe
Yield:
7
Prep Time:
10 minutes
Cook Time:
5 hours
Total Time:
5 hours 10 minutes
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 8- ounce package corn muffin mix, I used Jiffy
- 1 cup sour cream
- 1 stick butter, melted
- 1 cup shredded Cheddar
Instructions
- Stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter in a large crockpot. Top with shredded cheese. Cook on low for 4-5 hours.
Nutrition Information:
Yield: 7 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
This recipe is adapted from Paula Deen
I hope you love this Crockpot Cornbread Casserole recipe as much as I do! Leave me a comment below if you make it! Be sure to pin the image to save it to your Pinterest boards!
You may also like my other popular recipes!
Pioneer Womanās Mac & Cheese
Paula Deen’s Spinach & Artichoke Dip
Paula Deenās Southern Deviled Eggs
Pioneer Womanās Steak Oscar
Paula Deenās Southern Pimento Cheese
Pioneer Womanās Pot Roast
Join me ā Pinterest | Facebook | Instagram
Join our FACEBOOK GROUP to see all of our recipes in one place!
Did you try this recipe? Hashtag #bakedinthesouth so I can see!
And be sure to subscribe for free weekly recipes delivered straight to your inbox!
Thank y’all so much for stopping by! Come on back now, ya here?!
This is one of my all time favorites but for some reason I only have it at Thanksgiving and Christmas. I’ll have to make it some night. Pinning your recipe for a reminder š
New follower from the Grow Your Blog Hop.. Hope you can follow as well. Have an excellent weekend!
I have been making a similar version of this for years – I never thought about making it in the crockpot – LOVE IT!!!! I also add cooked taco meat to mine.
I just completed a version of this recipe where I added a mixture of seasoned ground beef and a fresh green onion sausage, very tasty!
How many do you think this serves and what size crockpot?
How long would I cook if I doubled the recipe?
has anyone had much luck doubling the corn casserole recipe in the crock pot? One recipe never seems to be enough.
I always double it but I still only use one stick of butter the first time i did 2 and it was just way too buttery
Same cook time if you double it? Does it get done?
Can I add the cheese the last hour so it remains a topping? Thanks
sure!