Classic Green Bean Casserole



1 lb whole fresh green beans
3 cups chicken broth
2 (10 3/4-ounce) cans cream of mushroom soup
1 (2.8-ounce) can French-fried onions


Preheat the oven to 350 degrees

Toss the green beans with the mushroom soup and chicken broth. Pour into a greased 9×9 baking dish. Top with onion straws. Bake covered for 30-40 minutes until hot & bubbly.  Remove foil and bake 10-15 more minutes until onion straws are crisp.

Recipe adapted from Paula Deen

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