Banana Nut Muffins November 7, 2012 Leave a Comment Ingredients: 1 1/4 cup sugar 1/2 cup softened butter 2 eggs 2-3 medium sized over-ripe bananas 1/2 cup buttermilk 1 t. vanilla 2 1/2 cups all-purpose flour 1 t. baking soda 1 t. salt 1 cup chopped pecans or walnuts Directions: 1. Preheat over to 350 degrees. Line muffin tins with 24 liners 2. In large mixing bowl, mix sugar and butter. Add eggs, bananas, buttermilk, and vanilla. Beat until smooth. Stir in flour, baking soda, salt and nuts. Pour batter into pans using an icecream scoop. 3. Bake for 40-50 minutes, or until toothpick comes out clean. Like this:Like Loading... Related Want more? Sign up for FREE recipes & printables straight to your inbox! First Name E-Mail Address Join the conversation! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.