This meal could not possibly be any easier to make. It’s only three ingredients and you would think you were eating at a five star restaurant!
Ingredients:
2 9 oz. packages of Refrigerator Ravioli
(I used the roasted portabello mushroom flavor)
1 Jar Prego Spagetti Sauce
2 cups shredded cheese
Directions:
Layer some sauce in the bottom of a 9×13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce and cheese. Layer next package of ravioli, top with remaining sauce and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread. Delish!
This flavor would be good too!
Melissa Morris says
January 29, 2013 at 5:42 pmDo you boil the pasta first?
Baked In The South says
January 29, 2013 at 9:46 pmHi melissa! I buy the refrigerator ravioli, so it is par-cooked. If you are using frozen, it should still be ok, just maybe add more sauce to be sure.
katie says
March 24, 2013 at 9:55 pmCan you freeze this before cooking?
Baked In The South says
March 25, 2013 at 1:14 pmyes, definitely!
Anonymous says
April 3, 2013 at 12:45 amWhen baking, do I need to cover it with tin foil?