Easy Cheesy Ravioli Bake Recipe
This Easy Cheesy Ravioli Bake Recipe meal could not possibly be any easier to make. It’s only three ingredients and you would think you were eating at a five-star restaurant!
Easy Cheesy Ravioli Bake
Print RecipeIngredients
- 2 9 oz. packages of Refrigerator Ravioli
- I used the roasted portabello mushroom flavor
- 1 Jar Prego Spaghetti Sauce
- 2 cups shredded cheese
Instructions
- Layer some sauce in the bottom of a 9x13 baking pan.
- Spread 1 package of ravioli on the bottom, cover with a layer of sauce and cheese.
- Layer next package of ravioli, top with remaining sauce and shredded cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with tossed salad and warm garlic bread.
- Delish!
Servings: 5
You can also try the Pioneer Woman’s Baked Ziti Recipe
This flavor would be good too!
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Do you boil the pasta first?
Hi melissa! I buy the refrigerator ravioli, so it is par-cooked. If you are using frozen, it should still be ok, just maybe add more sauce to be sure.
Can you freeze this before cooking?
yes, definitely!
When baking, do I need to cover it with tin foil?