Easy Cheesy Ravioli Bake
Prep time
Cook time
Total time
Author: Rhiannon
Serves: 5
Ingredients
- 2 9 oz. packages of Refrigerator Ravioli
- (I used the roasted portabello mushroom flavor)
- 1 Jar Prego Spaghetti Sauce
- 2 cups shredded cheese
Instructions
- Layer some sauce in the bottom of a 9x13 baking pan.
- Spread 1 package of ravioli on the bottom, cover with a layer of sauce and cheese.
- Layer next package of ravioli, top with remaining sauce and shredded cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with tossed salad and warm garlic bread.
- Delish!
This flavor would be good too!
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Do you boil the pasta first?
Hi melissa! I buy the refrigerator ravioli, so it is par-cooked. If you are using frozen, it should still be ok, just maybe add more sauce to be sure.
Can you freeze this before cooking?
yes, definitely!
When baking, do I need to cover it with tin foil?