This meal could not possibly be any easier to make. It’s only three ingredients and you would think you were eating at a five-star restaurant!
2 9 oz. packages of Refrigerator Ravioli
(I used the roasted portabella mushroom flavor)
1 Jar Prego Spaghetti Sauce
2 cups shredded cheese
Layer some sauce in the bottom of a 9×13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce and cheese. Layer next package of ravioli, top with remaining sauce and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread. Delish!
This flavor would be good too!