Crockpot Bolognese

 

oh my! this turned out so delish! This was one of my pre-made freezer meals that I thawed slightly the night before. I put all the ingredients in the crockpot in the morning and slowcooked it all day.

 

Ingredients:

1 lb. cooked italian sausage

1/2 cup chopped onion

3 cloves garlic minced

1 28 oz can crushed tomatoes

1 6 oz can tomato paste

1 cup water

2 T. sugar

2 T. Italian seasoning

1 T. Herbs de provence

1 t. fennel seeds

1 t. red pepper flakes

1 t. salt

1 t. pepper

 

Directions:  Mix all ingredients in crockpot and cook on low for 6-8 hours.