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Crockpot Bolognese

 
oh my! this turned out so delish! This was one of my pre-made freezer meals that I thawed slightly the night before. I put all the ingredients in the crockpot in the morning and slowcooked it all day.
 
Ingredients:
1 lb. cooked italian sausage
1/2 cup chopped onion
3 cloves garlic minced
1 28 oz can crushed tomatoes
1 6 oz can tomato paste
1 cup water
2 T. sugar
2 T. Italian seasoning
1 T. Herbs de provence
1 t. fennel seeds
1 t. red pepper flakes
1 t. salt
1 t. pepper
 
Directions:  Mix all ingredients in crockpot and cook on low for 6-8 hours. 
 
 

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