This copycat recipe of PF Chang’s Mongolian Beef is as good, if not better than the original! Y’all know I love some PF Chang’s!
You may also want to try my version of PF Chang’s Chicken Lettuce Wraps!
PF Chang’s Mongolian Beef Copycat Recipe
I hope you love this PF Chang’s Mongolian Beef recipe as much as I do! Leave me a comment below if you make it! Be sure to pin the image to save it to your Pinterest boards!
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Here is the printable recipe for PF Chang’s Mongolian Beef
PF Chang's Mongolian Beef Copycat Recipe
Prep time
Cook time
Total time
Author: Rhiannon
Serves: 4
Ingredients
Sauce
- 2 t. vegetable oil
- ¾ cup brown sugar
- 1 t. chopped ginger
- 1 T. chopped garlic
- ½ cup soy sauce
- ½ cup water
- Mix all ingredients in a small saucepan over medium heat. Bring to a simmer and let the sauce thicken slightly. Remove from heat and set aside.
Beef
- 1 cup vegetable oil
- 1 lb. flank steak
- 2 green onions chopped
- ¼ cup corn starch
Instructions
- Slice flank steak against grain into1/2 inch strips. Dredge the strips in cornstarch until coated. I put it all in a plastic bag and mix it around until the steak is well coated. Place in fridge for a few minutes to set while you prepare the saute pan. Heat up 1 cup of oil in a large skillet or wok. Add the beef to the oil and cook for 2-3 minutes per side until brown and cooked through. Remove beef and set aside. Pour out oil from skillet and return to heat. Add beef and sauce and saute for 3-4 minutes. Add the green onions and saute for one minute. Serve over cooked white rice and garnish with some chopped green onions. Delish!!!!!
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Just made this for dinner and it is super yummy!
yay! glad you liked it!
Looks delicious! Fabulous photography too! This is now on my “must-try” list!
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I like PF Chang’s Mongolian Beef so I’d love to try to make it at home! Thanks for sharing on Foodie Friends Friday!
I hope the 1 cup of oil is a typo. 🙂
you must have a lot of oil in the pan, otherwise the cornstarch that you coated the beef with will cause 2 problems: 1) it will stick to the pan and cause a big ugly mess. 2) if it is stuck to the pan it will not be available to thicken the sauce as intended. DUUHHHHHHH!!!!!!!
Just made this dish this evening for dinner and it was amazing!! A little time consuming, but SSSOOO worth it 🙂 Thanks for sharing!
This was delicious. Will make again and again!
THANK YOU for sharing this recipe. We made ours gluten free with gf soy sauce, but it was just as delicious! My husband is a recent gf convert and this definitely showed him that gf can be delicious and and healthy! I shared the recipe on my blog and linked back to here.
Thanks in favor of sharing such a good idea, paragraph is good, thats why i have read it entirely
Pretty! This has been a really wonderful article.
Thanks for providing this info.