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PF Chang’s Mongolian Beef Copycat Recipe

This copycat recipe of PF Chang’s Mongolian Beef is as good, if not better than the original!  Y’all know I love some PF Chang’s!
You may also want to try my version of PF Chang’s Chicken Lettuce Wraps!
PF Chang's Mongolian Beef Recipe
 
PF Chang's Mongolian Beef Recipe
 PF Chang’s Mongolian Beef Copycat Recipe
 
PF Chang's Chicken Lettuce Wraps
 
PF Chang's Mongolian Beef
 
This copycat recipe of PF Chang's Mongolian Beef is as good, if not better than the original! 
 

I hope you love this PF Chang’s Mongolian Beef recipe as much as I do! Leave me a comment below if you make it!  Be sure to pin the image to save it to your Pinterest boards!

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Here is the printable recipe for PF Chang’s Mongolian Beef
 

PF Chang's Mongolian Beef Copycat Recipe

Print Recipe
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Ingredients

Sauce

  • 2 t. vegetable oil
  • 3/4 cup brown sugar
  • 1 t. chopped ginger
  • 1 T. chopped garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • Mix all ingredients in a small saucepan over medium heat. Bring to a simmer and let the sauce thicken slightly. Remove from heat and set aside.

Beef

  • 1 cup vegetable oil
  • 1 lb. flank steak
  • 2 green onions chopped
  • 1/4 cup corn starch

Instructions

  • Slice flank steak against grain into1/2 inch strips. Dredge the strips in cornstarch until coated. I put it all in a plastic bag and mix it around until the steak is well coated. Place in fridge for a few minutes to set while you prepare the saute pan. Heat up 1 cup of oil in a large skillet or wok. Add the beef to the oil and cook for 2-3 minutes per side until brown and cooked through. Remove beef and set aside. Pour out oil from skillet and return to heat. Add beef and sauce and saute for 3-4 minutes. Add the green onions and saute for one minute. Serve over cooked white rice and garnish with some chopped green onions. Delish!!!!!
Servings: 4
Author: Rhiannon

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20 Comments

    1. you must have a lot of oil in the pan, otherwise the cornstarch that you coated the beef with will cause 2 problems: 1) it will stick to the pan and cause a big ugly mess. 2) if it is stuck to the pan it will not be available to thicken the sauce as intended. DUUHHHHHHH!!!!!!!

  1. THANK YOU for sharing this recipe. We made ours gluten free with gf soy sauce, but it was just as delicious! My husband is a recent gf convert and this definitely showed him that gf can be delicious and and healthy! I shared the recipe on my blog and linked back to here.

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