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- 2 t. vegetable oil
- ¾ cup brown sugar
- 1 t. chopped ginger
- 1 T. chopped garlic
- ½ cup soy sauce
- ½ cup water
- Mix all ingredients in a small saucepan over medium heat. Bring to a simmer and let the sauce thicken slightly. Remove from heat and set aside.
- 1 cup vegetable oil
- 1 lb. flank steak
- 2 green onions chopped
- ¼ cup corn starch
- Slice flank steak against grain into1/2 inch strips. Dredge the strips in cornstarch until coated. I put it all in a plastic bag and mix it around until the steak is well coated. Place in fridge for a few minutes to set while you prepare the saute pan. Heat up 1 cup of oil in a large skillet or wok. Add the beef to the oil and cook for 2-3 minutes per side until brown and cooked through. Remove beef and set aside. Pour out oil from skillet and return to heat. Add beef and sauce and saute for 3-4 minutes. Add the green onions and saute for one minute. Serve over cooked white rice and garnish with some chopped green onions. Delish!!!!!