PF Chang’s Chicken Lettuce Wraps

Name: PF Chang's Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: mix in a small bowl and set aside; 2 T. dark soy sauce; 2 T. dark brown sugar; 1 t. rice vinegar; 3 T. vegetable oil; 3/4 lb. chicken breast, I use tenders; 1 8 oz can diced water chestnuts, diced; 1 cup diced straw mushrooms, diced; 2 green onions chopped; 1 clove minced garlic; iceberg or bibb lettuce, washed and separated; 1/4 cup sugar; 1/2 cup water; 2 T. soy; 2 T. rice vinegar; 2 T. ketchup; 1 T. lime juice; 1/8 t. sesame oil; 2 t. water; * 2-3 t. chili garlic sauce, add this if you want more heat; *1 T. chinese hot mustard powder, add this if you want even more heat

September 12, 2012September 14, 2021

This is my version of PF Chang’s Chicken Lettuce Wraps! Easy to Prepare Recipe.

These are super easy and delicious and taste just like the real thing!

You may also like my version of PF Chang’s Mongolian Beef!

Or PF Chang’s Sesame Chicken

So dang delicous!!!

Now back to our PF Chang’s Chicken Lettuce Wraps Recipe

PF Chang's Chicken Lettuce Wraps

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

Stir-Fry Sauce:

mix in a small bowl and set aside
2 T. dark soy sauce
2 T. dark brown sugar
1 t. rice vinegar

Chicken: directions below

3 T. vegetable oil
3/4 lb. chicken breast, I use tenders
1 8 oz can diced water chestnuts, diced
1 cup diced straw mushrooms, diced
2 green onions chopped
1 clove minced garlic
iceberg or bibb lettuce, washed and separated

Special Sauce: mix all ingredients a small sauce pan, heat on low

1/4 cup sugar
1/2 cup water
2 T. soy
2 T. rice vinegar
2 T. ketchup
1 T. lime juice
1/8 t. sesame oil
2 t. water
* 2-3 t. chili garlic sauce, add this if you want more heat
*1 T. chinese hot mustard powder, add this if you want even more heat

Instructions

For the Chicken:

In large frying pan, heat 3 T. vegetable oil to high heat and saute chicken breast for 5-6 minutes until cooked.
Remove from pan, let cool and chop into small chunks.
Leave remaining oil in pan.
Heat remaining oil to high and add chopped chicken, water chestnuts, mushrooms, green onions and garlic.
Add stir-fry sauce and saute for 6-7 minutes.
Spoon into lettuce cups, pour on special sauce, and serve!