Top

Baked in the South

Food Wine & Life in the South

Home » PF Chang’s Chicken Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps

16 Comments

This is my version of PF Chang’s Chicken Lettuce Wraps! Easy to Prepare Recipe.

 
These are super easy and delicious and taste just like the real thing!
 
You may also like my version of PF Chang’s Mongolian Beef!
 
 
 
 
PF Chang's Chicken Lettuce Wraps
So dang delicous!!!
 

Now back to our PF Chang’s Chicken Lettuce Wraps Recipe

 
 
PF Chang's Chicken Lettuce Wraps
 
Print
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
Stir-Fry Sauce:
  • mix in a small bowl and set aside
  • 2 T. dark soy sauce
  • 2 T. dark brown sugar
  • 1 t. rice vinegar
Chicken: directions below
  • 3 T. vegetable oil
  • ¾ lb. chicken breast ( I use tenders)
  • 1 8 oz can diced water chestnuts (diced)
  • 1 cup diced straw mushrooms (diced)
  • 2 green onions chopped
  • 1 clove minced garlic
  • iceberg or bibb lettuce (washed and separated)
Special Sauce: mix all ingredients a small sauce pan, heat on low
  • ¼ cup sugar
  • ½ cup water
  • 2 T. soy
  • 2 T. rice vinegar
  • 2 T. ketchup
  • 1 T. lime juice
  • ⅛ t. sesame oil
  • 2 t. water
  • * 2-3 t. chili garlic sauce (add this if you want more heat)
  • *1 T. chinese hot mustard powder (add this if you want even more heat)
Instructions
For the Chicken:
  1. In large frying pan, heat 3 T. vegetable oil to high heat and saute chicken breast for 5-6 minutes until cooked.
  2. Remove from pan, let cool and chop into small chunks.
  3. Leave remaining oil in pan.
  4. Heat remaining oil to high and add chopped chicken, water chestnuts, mushrooms, green onions and garlic.
  5. Add stir-fry sauce and saute for 6-7 minutes.
  6. Spoon into lettuce cups, pour on special sauce, and serve!

Follow me – Pinterest | Facebook | Instagram

Join our FACEBOOK GROUP to see all of our recipes in one place! 

Did you try this recipe?  Hashtag #bakedinthesouth so I can see!  

And be sure to subscribe for free weekly recipes delivered straight to your inbox!  

Rhiannon After

 

Want more?

Sign up for FREE recipes & printables straight to your inbox!

Comments

  4. Lisa says

    I made these a couple weeks ago and they were fantastic. My husband has asked for them again, so they will be going into the regular rotation!

    Reply

  5. Jenny says

    I found this recipe on Pinterest and made it tonight! Wow, delicious and easy!!! It made a lot but I had to force myself from getting thirds so I can have some for lunch 🙂 thanks! (Hubby added red pepper flakes because I only had sirachi as an alternative to spice it up, he inhaled it 🙂 )

    Reply

  6. Angela says

    Iève made these a few times. Iève used boneless skinless chicken thighs, chicken breast even ground chicken. I would have to say the chicken thighs are the best so far butt his recipe is amazing. I dont even bother putting in lettuce i just eat it out of a bowl. I also take the special sauce and use half of it in the recipe and it carmelizes the mixture nicely.

    Reply

Trackbacks

  2. […] -“used ground chicken instead of tenderloin. Delicious!” “I used Ground turkey. The sauce needed to be thicker so I used more sugar and less water. Came out better. Delish overall.” “I’m allergic to soy so I substituted the coconut aminos which is just like soy and use the same brand’s Garlic Sauce and no sugar and the recipe turned out great. The sauce was thin but I do not like a lot of sugar the Garlic Sauce has enough sugar in it.” link […]

    Reply

Join the conversation!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Treat your inbox!