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Pepperoni Hot Pockets

Ingredients:
1 can Pillsbury refrigerator crescent rolls
2 cups spagetti sauce
2 cups shredded mozzarella cheese (or cubes)
pepperoni slices

Directions:
Pre-heat oven to 400 degrees.  Unroll crescent rolls onto greased foil on a cookie sheet.  Place 2 T. spagetti sauce on large end of crescent.  Top with cheese and a a few slices of pepperoni.  Roll jelly style and bake for 25-30 minutes until brown and bubbly.  Serve with warm marinara sauce. 

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