This is a holiday favorite!
Ingredients:
8 oz softened cream cheese
1 garlic clove, minced
1 T. grated onion
1/4 cup butter
1/4 cup dark brown sugar
1 t. worcestershire sauce
1/2 t. mustard
1 cup chopped pecans
Directions:
Combine cream cheese, garlic and onion in a bowl. Mix well and shape ito a 6-inch disk, 1 inch thick. Place on a serving plate and chill in refrigerator
Melt butter over meidum heat with brown sugar, worcestershire, mustard and pecans in a saucepan, until warm and blended. Pour pecan mixture over cheese disk and return to refrigerator until 1 hour before serving. Remove from refrigerator and let stand until room temperature is reached. Serve with assorted breads, crackers, and fruit.
Recipe adapted from the Junior League Cookbook “My Mama Made That”
mary_smith says
August 3, 2012 at 2:14 pmYUM! Thanks for stopping by and commenting at Back to the Basics. I’m your newest follower!
Baked In The South says
August 3, 2012 at 4:15 pmThanks Mary!
Alyssa Rivers says
August 4, 2012 at 4:01 amEverything on your blog looks amazing! I dont even know where to start! I am a new follower! Would love for you to visit mine!
riversrecipereview.blogspot.com
Baked In The South says
August 6, 2012 at 2:50 pmThanks Alyssa! I love your blog! great recipes!
Lisa says
January 25, 2013 at 2:39 amHi, I’m a new follower! I’m actually the cookbook committee chair for the Junior League of Fayetteville! Would you be interested in one of our books?
Baked In The South says
January 29, 2013 at 9:44 pmHi Lisa! I would love a book! How do I get one?
Stephanie @ Plain Chicken says
November 27, 2013 at 1:06 amSaw this on Pinterest today – I cannot wait to try it!
Rhiannon says
November 29, 2013 at 2:57 pmHi Stephanie! I love your blog! Thanks for stopping by!
Jennifer Valencia says
November 27, 2013 at 5:44 amSounds yummy! Is is prepared or dry mustard?
Rhiannon says
November 29, 2013 at 2:56 pmI used prepared:)
Gen says
October 1, 2014 at 7:44 pmCan’t wait to put together this beautiful cheese spread! Will take for an appetizer for a party on Saturday. Perfect timing! Love your blog!
Rhiannon says
October 1, 2014 at 8:51 pmit’s fantastic!!!