This Junior League French Quarter Cheese Spread Recipe is a holiday favorite! A very easy to prepare dish for your Family and Friends. Continue Reading below and make your own French Quarter Cheese.
Junior League French Quarter Cheese Spread
Prep time
Total time
Author: Rhiannon
Serves: 8
Ingredients
- 8 oz softened cream cheese
- 1 garlic clove, minced
- 1 T. grated onion
- ¼ cup butter
- ¼ cup dark brown sugar
- 1 t. Worcestershire sauce
- ½ t. mustard
- 1 cup chopped pecans
Instructions
- Combine cream cheese, garlic, and onion in a bowl.
- Mix well and shape into a 6-inch disk, 1 inch thick.
- Place on a serving plate and chill in the refrigerator
- Melt butter over medium heat with brown sugar, Worcestershire, mustard and pecans in a saucepan, until warm and blended.
- Pour pecan mixture over cheese disk and return to refrigerator until 1 hour before serving.
- Remove from refrigerator and let stand until room temperature is reached.
- Serve with assorted slices of bread, crackers, and fruit.
Recipe adapted from the Junior League Cookbook “My Mama Made That”. You can also try our Recipes that include Cheese as Ingredients.
YUM! Thanks for stopping by and commenting at Back to the Basics. I’m your newest follower!
Thanks Mary!
Everything on your blog looks amazing! I dont even know where to start! I am a new follower! Would love for you to visit mine!
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Thanks Alyssa! I love your blog! great recipes!
Hi, I’m a new follower! I’m actually the cookbook committee chair for the Junior League of Fayetteville! Would you be interested in one of our books?
Hi Lisa! I would love a book! How do I get one?
Saw this on Pinterest today – I cannot wait to try it!
Hi Stephanie! I love your blog! Thanks for stopping by!
Sounds yummy! Is is prepared or dry mustard?
I used prepared:)
Can’t wait to put together this beautiful cheese spread! Will take for an appetizer for a party on Saturday. Perfect timing! Love your blog!
it’s fantastic!!!