Junior League French Quarter Cheese Spread
This Junior League French Quarter Cheese Spread Recipe is a holiday favorite! A very easy to prepare dish for your Family and Friends. Continue Reading below and make your own French Quarter Cheese.
Junior League French Quarter Cheese Spread
Print RecipeIngredients
- 8 oz softened cream cheese
- 1 garlic clove minced
- 1 T. grated onion
- 1/4 cup butter
- 1/4 cup dark brown sugar
- 1 t. Worcestershire sauce
- 1/2 t. mustard
- 1 cup chopped pecans
Instructions
- Combine cream cheese, garlic, and onion in a bowl.
- Mix well and shape into a 6-inch disk, 1 inch thick.
- Place on a serving plate and chill in the refrigerator
- Melt butter over medium heat with brown sugar, Worcestershire, mustard and pecans in a saucepan, until warm and blended.
- Pour pecan mixture over cheese disk and return to refrigerator until 1 hour before serving.
- Remove from refrigerator and let stand until room temperature is reached.
- Serve with assorted slices of bread, crackers, and fruit.
Servings: 8
Recipe adapted from the Junior League Cookbook “My Mama Made That”. You can also try our Recipes that include Cheese as Ingredients.
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YUM! Thanks for stopping by and commenting at Back to the Basics. I’m your newest follower!
Thanks Mary!
Everything on your blog looks amazing! I dont even know where to start! I am a new follower! Would love for you to visit mine!
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Thanks Alyssa! I love your blog! great recipes!
Hi, I’m a new follower! I’m actually the cookbook committee chair for the Junior League of Fayetteville! Would you be interested in one of our books?
Hi Lisa! I would love a book! How do I get one?
Saw this on Pinterest today – I cannot wait to try it!
Hi Stephanie! I love your blog! Thanks for stopping by!
Sounds yummy! Is is prepared or dry mustard?
I used prepared:)
Can’t wait to put together this beautiful cheese spread! Will take for an appetizer for a party on Saturday. Perfect timing! Love your blog!
it’s fantastic!!!