Junior League Spinach Balls Recipe

oooooo! these are so good!  make these for your next party and your guests will thank you!
2 packages of spinach (frozen chopped)
6 large eggs
1 stick of butter softened
2 cups herbed stuffing or bread crumbs
1 t. garlic salt
1/2cup parmesan cheese
1 small onion chopped
2 T. olive oil
8 oz. feta cheese
Preheat oven to 350 degrees.  Thaw spinach & drain.  Combine all ingredients in a large mixing bowl.  Form mixture into 1 inch balls and place on an oiled baking sheet.  Bake for 20-25 minutes until brown & bubbly.  This recipe makes A LOT of spinach balls, so you may want to freeze some for your next party.  You can store uncooked spinach balls in freezer for up to three months.
 Cook balls frozen, do not thaw before baking.
Recipe adapted from the Junior League Cookbook “Very Virginia”

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  1. I love making spinach balls as a treat at a party. I have made them in preparation and then put them in the freezer for when I get the unexpected guest pop by ( which has been known to happen ).

  2. I make them without the olive oil and goat cheese, but I do add 1 table spoon of fresh cracked black pepper. The pepper adds a nice spice kick to them without being overpowering. Carol

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