Hot Spinach & Artichoke Dip July 2, 2012 Leave a Comment Hot Spinach & Artichoke Dip Ingredients: 10oz package of chopped frozen spinach, thawed 1 1/2 13oz cans of quartered artichokes drained 8oz cream cheese softened 1/4 cup sour cream 1/2 cup real mayo 3/4 cup parmesan cheese red pepper flakes onion powder salt & pepper Directions: In large mixing bowl, mix all ingredients with a whisk until blended. Top with parmesan cheese. Bake at 350 degrees for 25-30 minutes until hot, brown & bubbly Linking up with these Lovelies! Like this:Like Loading... Related Want more? Sign up for FREE recipes & printables straight to your inbox! First Name E-Mail Address Join the conversation! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.