appetizers | dips

Hot Spinach & Artichoke Dip

Hot Spinach & Artichoke Dip






Ingredients:
10oz package of chopped frozen spinach, thawed
1 1/2 13oz cans of quartered artichokes drained
8oz cream cheese softened
1/4 cup sour cream
1/2 cup real mayo
3/4 cup parmesan cheese
red pepper flakes
onion powder
salt & pepper
Directions:  In large mixing bowl, mix all ingredients with a whisk until blended.  Top with parmesan cheese.  Bake at 350 degrees for 25-30 minutes until hot, brown & bubbly

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