Hot Spinach & Artichoke Dip Recipe

Ingredients:

• 10 oz package of chopped frozen spinach, thawed
• 1 1/2 13oz cans of quartered artichokes drained
• 8oz cream cheese softened
• 1/4 cup sour cream
• 1/2 cup real mayo
• 3/4 cup parmesan cheese
• red pepper flakes
• onion powder
• salt & pepper

Directions:

In large mixing bowl, mix all ingredients with a whisk until blended.  Top with parmesan cheese.  Bake at 350 degrees for 25-30 minutes until hot, brown & bubbly