I love asian food, and these wings are a nice twist compared to a traditional buffalo wing. There’s lots of garlic & ginger, giving these a nice spicy asian kick!
Ingredients:
2 cups brown sugar
1 cup soy sauce
2 cloves garlic chopped
2 T. fresh minced ginger
3lbs. chicken wings
2 T. vegetable oil
1 T. lime juice
Directions:
Marinate the wings for an hour. Preheat oven to 350 and cook wings for 30-40 minutes.
Nicola says
August 1, 2012 at 1:57 pmYum! I’m always on the look out for new chicken recipes. These sound fantastic!
Mrs. Wren says
March 2, 2013 at 10:48 pmMaking these right now…in the oven will let you know how they turn out 🙂