Crockpot Spicy Asian Chicken Wings July 29, 2012 Leave a Comment I love asian food, and these wings are a nice twist compared to a traditional buffalo wing. There’s lots of garlic & ginger, giving these a nice spicy asian kick! Ingredients: 2 cups brown sugar 1 cup soy sauce 2 cloves garlic chopped 2 T. fresh minced ginger 3lbs. chicken wings 2 T. vegetable oil 1 T. lime juice Directions: Place wings in bottom of crockpot. In large bowl, blend together the remaining ingredients and pour over wings. Cook in crockpot on low for four-five hours. Like this:Like Loading... Related Want more? Sign up for FREE recipes & printables straight to your inbox! First Name E-Mail Address Comments Nicola says August 1, 2012 at 9:57 am Yum! I'm always on the look out for new chicken recipes. These sound fantastic! Loading... Reply Mrs. Wren says March 2, 2013 at 6:48 pm Making these right now…in the oven will let you know how they turn out 🙂 Loading... Reply Join the conversation! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.