Crockpot Spicy Asian Chicken Wings

I love asian food, and these wings are a nice twist compared to a traditional buffalo wing.  There’s lots of garlic & ginger, giving these a nice spicy asian kick!
2 cups brown sugar
1 cup soy sauce
2 cloves garlic chopped
2 T. fresh minced ginger
3lbs. chicken wings
2 T. vegetable oil
1 T. lime juice
Place wings in bottom of crockpot.  In large bowl, blend together the remaining ingredients and pour over wings.  Cook in crockpot on low for four-five hours. 

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