6 large tomatoes diced

1/4 cup olive oil

1 medium onion chopped

2 T garlic chopped

1 T oregano

1 T basil (fresh if you have it)

1 T thyme

1/2 T herbs de provence

1 cup white wine or chicken stock

2T sugar

kosher salt & fresh ground pepper

Place all items in freezer bag, lay flat and freeze.  When ready to cook, put all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours.  Serve over cooked spagetti or penne, top with parmesan cheese and serve with some warm cheesy garlic bread on the side!