Crockpot Spagetti Sauce
6 large tomatoes diced
1/4 cup olive oil
1 medium onion chopped
2 T garlic chopped
1 T oregano
1 T basil (fresh if you have it)
1 T thyme
1/2 T herbs de provence
1 cup white wine or chicken stock
2T sugar
kosher salt & fresh ground pepper
Place all items in freezer bag, lay flat and freeze. When ready to cook, put all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours. Serve over cooked spagetti or penne, top with parmesan cheese and serve with some warm cheesy garlic bread on the side!
FANTASTIC! Thank you so much for this gorgeous website with the “Make-Ahead-Freezer-Menus” Such a lifesaver for a single working mom like me! Thank you! Thank you! Thank you!